Forthspring healthy eating programme

With funding from Upper Springfield Development Trust, all the projects within Forthspring were able to deliver healthy eating programmes during March 2021.

Over a four week period, MUMO families made delicious recipes including chicken fajitas and a ready, steady, cook week where participants were given a bag of healthy groceries and had to make up their own recipes which looked colourful, delicious and nutritious

Springers afterschools made pancakes with fresh fruit as an activity for the children and then sent ingredients home for the children to make pancakes for mums on Mother’s Day.

Young people were delivered ingredients and made healthy meals through Youth Matters.

More News

MUMO 2021 Summer Scheme

MUMO ran a Summer Scheme between 19th July and 29th July 2021. There were three x three day sessions during that period. We had to

EAL Summer Scheme

MUMO delivered a Summer Scheme during July 2021 in partnership with St. Clare’s, working with English as a Second Language children within the school. The